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Lezlie Karls Co-Founder | Mid-Day Squares

Mar 30, 2022 | On the front, Retailers

In 2018 Lezlie created a functional chocolate bar, perfect afternoon pick-me-up, mainly to stop her husband Nick from eating “crap” (she said it, not us!). Over time, this afternoon bar now called Mid-Day Square became an innovative product that is vegan, soy free,...

Erica Rankin Founder & CEO | Bro Dough

Mar 8, 2022 | Retailers

By Merriam-Webster definition, an entrepreneur is a person who starts a business and is willing to risk loss in order to make money. In honour of the International Women’s Day on March 8 we present you 4 women entrepreneurs who are sky rocketing the CPG food...

2022 Food and Beverage Trends

Dec 21, 2021 | Retailers

Working closely with our many different partners in the food and beverage industry across North America, MTL COOL is looking into the next big things for 2022. Here’s what you’ll be seeing in the grocery industry next year: 1. Ultra-urban farming Vegetables and...

Q&A Kombucha

Nov 17, 2021 | National Brand

Kombucha is perceived to be a recent beverage trend but in fact, it has been around for over 2,000 years in Asia. In 2019, MTL COOL explored the rise of Kombucha products as we expected the category to grow. Three years later, it is still a growing category and we...

Archives for

Lezlie Karls Co-Founder | Mid-Day Squares

Erica Rankin Founder & CEO | Bro Dough

2022 Food and Beverage Trends

Q&A Kombucha

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