{"id":7240,"date":"2021-12-21T12:28:39","date_gmt":"2021-12-21T17:28:39","guid":{"rendered":"https:\/\/mtlcoolprod.wpengine.com\/?p=7240"},"modified":"2022-03-30T15:15:52","modified_gmt":"2022-03-30T19:15:52","slug":"2022-tendances-nourriture-et-breuvages","status":"publish","type":"post","link":"https:\/\/www.mtlcool.com\/fr\/2022-tendances-nourriture-et-breuvages\/","title":{"rendered":"2022 : Tendances nourriture et breuvages"},"content":{"rendered":"\t\t
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\n\t\t\t\t\t\tAccueil<\/a><\/span><\/span>\t\t\t\t\t<\/div> \n\t\t\t\t<\/div> \n\t\t\t<\/div> \n\t\t<\/div>\n\t\t

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Travaillant en \u00e9troite collaboration avec nos nombreux partenaires de l\u2019industrie de l\u2019alimentation et des breuvages en Am\u00e9rique du Nord, MTL COOL se penche sur les prochaines grandes choses pour 2022.<\/span><\/p>\n

Voici ce que vous verrez dans l\u2019industrie de l\u2019\u00e9picerie l\u2019ann\u00e9e prochaine:<\/p>\n

 <\/p>\n

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<\/strong>1. Les fermes ultra-urbaines<\/h2>\n

L\u00e9gumes et herbes qui poussent sur le toit et dans les magasins. La pand\u00e9mie a encourag\u00e9 les gens \u00e0 lutter pour l\u2019autosuffisance alimentaire et surtout \u00e0 acheter localement.\u00a0 Nous verrons de plus en plus d\u2019innovations pour aider \u00e0 am\u00e9liorer les pratiques agricoles urbaines et non traditionnelles. Un bon exemple est l\u2019agriculture verticale sous \u00e9clairage artificiel par les fermes Lufa. \u00ab Les projets de construction de serres se multiplient, ce qui \u00e9largira la gamme de produits locaux […] \u00bb expliquait Jean Michel Vanier, vice-pr\u00e9sident des finances des fermes Lufa. R\u00e9duire les co\u00fbts de transport, cr\u00e9er des possibilit\u00e9s d\u2019emploi, cr\u00e9er une meilleure qualit\u00e9 d\u2019air, avoir une productivit\u00e9 stable tout au long de l\u2019ann\u00e9e, sont quelques-uns des avantages que l\u2019agriculture urbaine offre.<\/span><\/p>\n

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2. Les bi\u00e8res sans alcool<\/h2>\n

Il n\u2019y a aucun doute \u00e0 ce sujet: les boissons non alcoolis\u00e9es gagnent rapidement en popularit\u00e9 dans le monde entier. Les bi\u00e8res traditionnelles sans alcool existent depuis un certain temps, mais au cours des deux derni\u00e8res ann\u00e9es, nous avons assist\u00e9 \u00e0 une explosion de nouveaux mocktails pr\u00eats \u00e0 boire, de seltzers et de spiritueux sans alcool qui ont fait irruption sur le march\u00e9.\u00a0 Pour rivaliser avec ces nouveaux venus, les entreprises brassicoles ont d\u00fb am\u00e9liorer leur jeu.\u00a0 \u00ab Nous investissons continuellement temps et argent dans les activit\u00e9s de recherche et d\u00e9veloppement pour mettre sur le march\u00e9 des produits innovants, d\u00e9clare Michael Jean, PDG de Microbrasserie Le BockAle de Drummondville. \u00bb En 2022, vous verrez beaucoup plus de microbrasseries cr\u00e9er de la bi\u00e8re avec un go\u00fbt, une complexit\u00e9, une texture et une effervescence recherch\u00e9s, mais sans le facteur alcool.<\/span><\/p>\n

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3. Recevoir \u00e0 la maison<\/h2>\n

Chez Roma Foods, les ventes quotidiennes de leur nouvelle gamme de saucisses import\u00e9es Roma D\u2019Italia ont augment\u00e9 de 70% d\u2019un mois \u00e0 l\u2019autre depuis juin. Pourquoi? Plateaux de fromages, planches de charcuterie ainsi que fondue. En 2020 et 2021, les rassemblements sociaux ont \u00e9t\u00e9 limit\u00e9s. \u00c0 mesure que les restrictions s\u2019assoupliront, 2022 devrait \u00eatre remplie de rassemblements sociaux. L\u2019accent sera mis sur le fait d\u2019\u00eatre pr\u00e9sent avec la famille et les amis, de passer du temps avec eux et non dans la cuisine. Non aux repas complexes comprenant plusieurs services, pensez plut\u00f4t aux joies simples. <\/span><\/p>\n

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4. Breuvages fonctionnels & Ingr\u00e9dients Naturels<\/h2>\n

En 2022, les boissons \u00e0 base d\u2019ingr\u00e9dients naturels et authentiques deviendront de plus en plus populaires. Beaucoup de gens comptent sur les boissons \u00e9nergisantes qui fournissent le bon regain d\u2019\u00e9nergie dont ils ont besoin pour passer la journ\u00e9e. De plus, l\u2019adoption d\u2019un mode de vie sain est devenue la norme, plut\u00f4t qu\u2019une exception. Une \u00e9tude r\u00e9cente place GURU comme la marque d\u2019\u00e9nergie pr\u00e9f\u00e9r\u00e9e des jeunes adultes au Qu\u00e9bec, \u00e2g\u00e9s de 25 ans et moins. La nouvelle g\u00e9n\u00e9ration choisit GURU parce qu\u2019il utilise des ingr\u00e9dients biologiques, naturels et plus sains pour fournir l\u2019\u00e9nergie souhait\u00e9e. La marque continue de cro\u00eetre rapidement et s\u2019attend \u00e0 encore plus de croissance alors qu\u2019elle vient de lancer sa derni\u00e8re innovation, GURU Guayusa Punch Tropical, une boisson \u00e9nergisante biologique naturelle riche en saveur fruit\u00e9e offrant une stimulation soutenue.<\/span><\/p>\n

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5. R\u00e9inventer l\u2019all\u00e9e centrale<\/h2>\n

Alors que les consommateurs continuent de se concentrer sur la sant\u00e9 et le bien-\u00eatre, \u00e0 la recherche de produits que l\u2019on trouve traditionnellement dans le pourtour du magasin, les d\u00e9taillants et les marques de biens de consommation courante devront continuer \u00e0 \u00e9lever leur jeu et \u00e0 trouver des moyens innovateurs d\u2019amener le consommateur \u00e0 visiter les all\u00e9es centrales de magasins. Quelques bons exemples de cela sont apparus r\u00e9cemment, \u00e0 la fois Hy-Vee et Gordon Food Service utilisent des pr\u00e9sentoirs r\u00e9frig\u00e9r\u00e9s en ligne pour placer des items comme des p\u00e2tes fra\u00eeches, des trempettes ou boissons hautes gammes dans les all\u00e9es d\u2019\u00e9picerie. Danone utilisent \u00e9galement des pr\u00e9sentoirs r\u00e9frig\u00e9r\u00e9s sur tablette pour vendre leur populaire produit International Delight directement dans l\u2019all\u00e9e de caf\u00e9 et briser avec l\u2019habitude de les voir uniquement qu\u2019avec les produits laitiers. <\/span><\/p>\n

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Hy-Vee<\/p>\n

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Gordon Food Services<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.15″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/www.mtlcool.com\/wp-content\/uploads\/2021\/12\/fb-2022-0004.jpg\u00a0\u00bb title_text=\u00a0\u00bbFB-2022_0004″ _builder_version=\u00a0\u00bb4.15″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.15″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Danone<\/p>\n

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Travaillant en \u00e9troite collaboration avec nos nombreux partenaires de l\u2019industrie de l\u2019alimentation et des breuvages en Am\u00e9rique du Nord, MTL COOL se penche sur les prochaines grandes choses pour 2022. Voici ce que vous verrez dans l\u2019industrie de l\u2019\u00e9picerie l\u2019ann\u00e9e prochaine:  1. Les fermes ultra-urbaines L\u00e9gumes et herbes qui poussent sur le toit et dans […]<\/p>\n","protected":false},"author":8,"featured_media":7234,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[18],"tags":[],"class_list":["post-7240","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-detail"],"acf":[],"yoast_head":"\n2022 : Tendances nourriture et breuvages - MTL COOL<\/title>\n<meta name=\"description\" content=\"En collaboration avec nos partenaires de l\u2019industrie de l\u2019alimentation et des breuvages, MTL COOL se penche sur les prochaines tendances.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mtlcool.com\/fr\/2022-tendances-nourriture-et-breuvages\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"2022 : Tendances nourriture et breuvages - 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